Haere mai, Haere mai, Welcome Fanny!! ..sorry the weather isn't up to much!
Je me réjouis d'avoir de tes nouvelles depuis la bas :)
greaaaat.. new zealand, just the other side of the planet ;-) you ll discover a lot of recipes with new zealand 's lamb
you're so lucky to be in New Zealand! I would love to go there: so wonderful landscapes! i'm a bit curious, but are you gonna make your studies there? I am sure that you'll find the time for baking and cooking gorgeous recipes in your new kitchen! come soon with lots of news!
New Zealand! Just a dream for me!
J'ai moi aussi hâte de lire tes impressions & expériences. Bon séjour!!!
Dis-moi si jamais tu goûtes du miel au kiwi (on m'en a ramené un pot il y a longtemps) :-)
Hurray for the real oven! We would have missed you had it been otherwise. :)
Ari (Baking and Books)
Oh nice Fanny! I forgot you were going! I will be there in a month too! Enjoy the beauty!
How exiting! I can't wait to read more about your New Zealand adventures and your food and esp. sweet discoveries over there. Have fun and keep us posted!
I've only recently discovered foobeam and I love it. Like you, I adore food and especially baking (by the way, the chocolate sables are perfect and tomorrow I will be making the sexiest marmalade which I am sure will live up to it's name!)
I've always wnated to visit NZ and was so envious when I saw you had arrived there. I have a book called Baker, full of NZ artisan bakers recipes, it's so inspiring, I think you would like it!
I really look forward to reading about your trip, the food and what you get up to.
Have heaps of fun Fanny!
Excellent voyage !
Ohh do enjoy your NZ time and of course enjoy the oven!
NZ is such a wonderful place and I can't wait to get there later this week myself :)
I wish you a lovely time and ... fais nous rêver !!!
I can't wait to see what New Zealand influences will appear in your creations.
Hi Fanny - looking forward to hearing all about your adventure, take care and have a great time!